Cinnamon Rolls

Directions

1. 1
   Melt butter over medium heat.
2. 2
   Add brown sugar and milk; bring to a boil.
3. 3
   Remove from stove.
4. 4
   Cool to lukewarm.
5. 5
   Add enough powdered sugar for the consistency you want, thicker for a cake. If you like maple flavor, you can use maple flavoring in the icing; otherwise, use vanilla.
6. 6
   Dip marshmallows in melted butter. Roll in the sugar-cinnamon mixture and place on wide end of the crescent roll.
7. 7
   Fold wide ends over marshmallows, then roll it up to the point end.
8. 8
   Pinch edges together well.
9. 9
   Place in greased muffin pan.
10. 10
    Brush with melted butter.
11. 11
    Bake at 375° for 10 to 12 minutes.
12. 12
    Remove from oven; cool about 5 minutes, then remove and place on wax paper.
13. 13
    Put icing and nuts on, if you desire.