Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water and then mix with cake mix.
2. 2
   Use enough flour to make stiff as dough should be for rolls.
3. 3
   Put in warm place.
4. 4
   Let raise for about an hour.
5. 5
   Roll out and pour melted butter over and then spread cinnamon and sugar mixture. Roll and cut for cinnamon rolls.
6. 6
   Let raise in warm place until doubled 30 to 45 minutes.
7. 7
   Bake at 350° about 30 minutes.
8. 8
   Drizzle with powdered sugar thin icing.