Cinnamon Rolls

6 ingredients
7 steps

Ingredients

  • 1/2 c. nuts (optional)
  • 1/2 c. brown sugar
  • 1 box butterscotch pudding mix (not instant)
  • 1/2 c. melted butter
  • 1 pkg. Rhodes rolls
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Put nuts in pan first, then all but 6 rolls.
  3. 3
    Sprinkle pudding mix over rolls.
  4. 4
    Mix butter and cinnamon together; drizzle over top.
  5. 5
    Let rise overnight, uncovered.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Put plate on top and turn out.

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