Lemon Bars

Directions

1. 1
   Pre-heat oven to 325.
2. 2
   For Crust: Blend Butter, 2 Cups of Flour and 1/2 Cup Confectioners' Sugar until flakey.
3. 3
   Pat into an ungreased 13x9x2-in.
4. 4
   pan.
5. 5
   Bake for 18-20 minutes.
6. 6
   For Filling: Blend 4 Eggs, 1 3/4 Cup Sugar, 4 Tablespoons of Flour, 1/2 Cup of Lemon Juice and 1 Tablespoon of Lemon Zest.
7. 7
   Remove Crust from oven and cover with filling.
8. 8
   Return to oven for another 20 minutes.
9. 9
   After removingfrom oven, loosen around the edges and sift Confectioners' Sugar over the top while still warm.
10. 10
    Cut into squares.