Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add cake mix, water and flour; stir and knead.
3. 3
   Let rise until double in size.
4. 4
   Roll dough out on floured board into 1/4-inch thick rectangle.
5. 5
   Top with brown sugar, cinnamon, nuts and raisins.
6. 6
   Roll up, beginning at wide side.
7. 7
   Seal well by pinching edge of dough into roll.
8. 8
   Cut into slices about 1 to 1 1/2-inches thick and place on buttered baking dish.
9. 9
   Let rise in warm place for about 1 hour.
10. 10
    Bake at 350° for approximately 15 minutes.