Cinnamon Rolls

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In bowl mix flour and baking powder. With pastry blender (or a fork), cut in shortening until mixture looks like coarse meal.
3. 3
   Add milk and stir enough to hold dough together.
4. 4
   Place on floured board, knead lightly about 10 times. Roll dough 1/2 inch thick.
5. 5
   Brush with melted butter.
6. 6
   Sprinkle with cinnamon-sugar mixture and raisins.
7. 7
   Roll up into log shape. Cut into 3/4-inch pieces.
8. 8
   Place on ungreased cookie sheet.
9. 9
   Bake for 12 to 15 minutes or until browned.