Southwest Chicken

13 ingredients
9 steps

Ingredients

  • 1 lb chicken tenders, uncooked
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 large garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 14 teaspoon whole coriander seed, ground
  • 1 (14 1/2 ounce) can diced fire-roasted tomatoes
  • 1 (15 1/2 ounce) can corn
  • 1 (15 ounce) can black beans
  • 1 cup cooked pinto beans
  • 4 cups cooked brown rice

Directions

  1. 1
    On medium heat, saute onion in olive oil until translucent.
  2. 2
    Cut chicken into small strips, removing tendons.
  3. 3
    Add chicken and cook until it looses pink color.
  4. 4
    Stir in spices and cook till fragrant.
  5. 5
    Add tomatoes, and lower heat to a simmer.
  6. 6
    Cook for 15 minutes of so.
  7. 7
    Add beans, corn and rice.
  8. 8
    Let heat threw.
  9. 9
    Serve with avocado slices and Monterrey Jack cheese.

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