Cinnamon Rolls

Directions

1. 1
   In a saucepan, bring the sour cream just to the boiling point. Remove from heat and add oleo.
2. 2
   In a large bowl, beat egg, sugar, salt and soda; then add sour cream mixture.
3. 3
   Sprinkle yeast on this mixture.
4. 4
   Stir well, then add flour.
5. 5
   Knead the dough into a ball.
6. 6
   Cover and let rise 10 minutes.
7. 7
   Roll into strips 6-inches in width and spread with butter, brown sugar and cinnamon.
8. 8
   Fold over and cut in strips 1-inch wide.
9. 9
   Press down on greased cookie sheet and let rise 1 1/2 hours.
10. 10
    Bake at 375° for 15 minutes.