Stuffed Clams

Name: Stuffed Clams
Ingredients: 51 ounces Chopped Clams; 1 Large Sweet Onion (finely chopped); 15 ounce Italian Flavored Bread Crumbs; 4 cloves Garlic (minced); .5 cup Butter (1 stick); 4 ounce Clam Juice; 1 Parsley

7 ingredients

8 steps

Ingredients

51 ounces Chopped Clams
1 Large Sweet Onion (finely chopped)
15 ounce Italian Flavored Bread Crumbs
4 cloves Garlic (minced)
.5 cup Butter (1 stick)
4 ounce Clam Juice
1 Parsley

Directions

1

Melt butter in pan
2

Add onion and garlic to pan and saute until tender
3

Add clams to pan and saute
4

Pour mixture into bowl with the breadcrumbs
5

Add broth to moisten (may need to add more/less depending on dryness)
6

Sprinkle parsley to taste
7

Fill clam shells and sprinkle with paprika *** may freeze without paprika at this stage
8

Bake at 325 for 30 minutes or until heated through and golden