Cinnamon Rolls

Directions

1. 1
   Roll dough into a rectangle, 15 x 9-inches.
2. 2
   Spread with butter.
3. 3
   Mix sugar and cinnamon; sprinkle over rectangle.
4. 4
   Roll up, beginning at wide side.
5. 5
   Pinch edge of dough into roll to seal well.
6. 6
   Stretch roll to make even.
7. 7
   Cut roll into 15 pieces.
8. 8
   Place slightly apart in greased muffin cups.
9. 9
   Let rise until double. Bake 25 to 30 minutes at 400°.
10. 10
    While warm, frost rolls with icing.