Spoon Bread

Directions

1. 1
   Heat milk to scalding.
2. 2
   Add butter and salt slowly.
3. 3
   Stir in corn meal.
4. 4
   Boil gently for 1 minute, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Cool 5 minutes; then stir in well beaten egg yolks. Fold in stiffly beaten egg whites.
7. 7
   Pour into greased 5 cup casserole and bake in a 375° oven for 35 to 40 minutes.
8. 8
   Serve spooned from dish with butter.
9. 9
   Makes 5 servings.