Cinnamon Rolls

Directions

1. 1
   Dissolve yeast and warm water in mixing bowl.
2. 2
   Stir in remaining ingredients and mix with spoon until smooth.
3. 3
   Add enough remaining flour to handle easily; mix with hand.
4. 4
   Turn onto lightly floured board; knead until smooth and elastic; about 5 minutes. Round up dough and place in greased bowl, cover with damp cloth and let rise in warm place (85°) until doubled, about 1 1/2 hours. Punch down and let rise again until almost doubled, about 30 minutes.
5. 5
   Roll 1/2 of dough into oblong 15 x 9-inch, spread with softened butter and cinnamon and sugar.
6. 6
   Roll up tightly, beginning with wide side, pinch edges to seal.
7. 7
   Cut roll into 1-inch slices. Melt 1 stick of butter in 13 x 9-inch pan and sprinkle with about 1 cup brown sugar.
8. 8
   Place slices a little apart in pan.
9. 9
   Cover and let rise until doubled in bulk, 35 to 40 minutes.
10. 10
    Bake at 375° for 25 to 30 minutes until golden brown.
11. 11
    While slightly warm, frost with powdered sugar frosting.
12. 12
    Makes 3 dozen rolls.