Mock Chocolate Eclair

10 ingredients
1 steps

Ingredients

  • 3/4 lb. whole graham crackers
  • 2 pkg. French vanilla instant pudding
  • 3 c. milk (mix with dry pudding)
  • 9 oz. whipped topping (add to pudding mix)
  • 2 Tbsp. margarine
  • 3 Tbsp. milk
  • 2 Tbsp. white Karo syrup
  • 1 oz. Baker's chocolate, melted
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar, sifted

Directions

  1. 1
    Best to refrigerate, at least 24 hours.

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