Cinnamon Rolls

Directions

1. 1
   Put flour into large pan; form it outward to the edge so as to make it look like a bowl.
2. 2
   Dissolve dry yeast in 3/4 cup warm water (deduct warm water amount from total liquid in the recipe).
3. 3
   Melt 5 tablespoons shortening in separate pan.
4. 4
   Pour 1 1/2 quarts warm water in bowl, less that used in yeast.
5. 5
   Add 1/2 cup sugar.
6. 6
   Mix until dissolved; add salt until it no longer tastes sweet.
7. 7
   Pour the water into the pan of flour.
8. 8
   Pour in the melted shortening. Add the dissolved yeast.
9. 9
   With your hand, start to mix the flour. Mix until sticky.
10. 10
    You will have to add more flour until it is no longer sticky.