Gyro Rolls

Name: Gyro Rolls
Ingredients: 1 Tablespoon Yeast; 3 Tablespoons Sugar; 2 Tablespoons Oil; 1- 1/2 teaspoon Salt; 2- 1/4 cups Warm Water; 5 cups Flour; 1 pound Ground Beef; 1 pound Ground Lamb; 1 Tablespoon Marjoram; 1 Tablespoon Rosemary; 1/2 whole Chopped Onion; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/4 teaspoons Ground Pepper

14 ingredients

11 steps

Ingredients

1 Tablespoon Yeast
3 Tablespoons Sugar
2 Tablespoons Oil
1- 1/2 teaspoon Salt
2- 1/4 cups Warm Water
5 cups Flour
1 pound Ground Beef
1 pound Ground Lamb
1 Tablespoon Marjoram
1 Tablespoon Rosemary
1/2 whole Chopped Onion
1/2 teaspoons Garlic Powder
1 teaspoon Salt
1/4 teaspoons Ground Pepper

Directions

1

To make the bread: Combine the yeast, sugar, oil and salt in the warm water.
2

After the yeast has bubbled, add the flour and mix well.
3

Knead (with a mixer or by hand), cover and let rise until doubled (about an hour).
4

Roll out on a floured counter into a rectangle.
5

Cut into 16 squares.
6

To make the filling: Put all the filling ingredients into a food processor and mix together until smooth.
7

Place 23 tablespoons of meat mixture in the middle of each dough square.
8

Fold the corners up to meet in the middle.
9

Pinch to seal.
10

Bake 25 minutes at 375 degrees F.
11

Brush with butter when they come out of the oven.