Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix together scalded milk, sugar, shortening and salt; let cool.
3. 3
   Add to milk mixture 1 1/2 cups flour and egg; beat well.
4. 4
   Add softened yeast mixture and 1 1/2 cups flour to make soft dough.
5. 5
   Cover and let rise 10 minutes. Knead last cup of flour in for 5 minutes.
6. 6
   Put in a greased bowl (covered) and let rise until doubled.
7. 7
   Punch down and fold from side to side.
8. 8
   Let rise a second time until doubled.
9. 9
   Make into a ball.
10. 10
    Let stand, covered, for 10 minutes.
11. 11
    Pat out to remove air.