Cinnamon Rolls

Directions

1. 1
   Soften yeast in 1/4 cup warm water; let stand 5 minutes.
2. 2
   In large bowl combine milk, hot water and shortening.
3. 3
   Add sugar and salt.
4. 4
   Cool to lukewarm.
5. 5
   Blend in 2 cups flour.
6. 6
   Add eggs and remaining flour (dough will be soft).
7. 7
   Cover and refrigerate for 8 hours or overnight.
8. 8
   Turn soft dough out onto well floured board, turning to coat.
9. 9
   Divide dough into 2 parts.
10. 10
    Roll each part into an 8 x 12-inch rectangle.
11. 11
    Spread with 1/2 butter; sprinkle with cinnamon sugar mixture and raisins.
12. 12
    Roll and pinch ends together. Cut with sharp knife (or use a string) into 1-inch pieces and set onto ungreased baking sheet 2 to 4 inches apart.
13. 13
    Cover.
14. 14
    Let rise 2 1/2 hours or until double.
15. 15
    Bake at 400° for 8 to 10 minutes.