Cinnamon Rolls

Directions

1. 1
   Mix flour, sugar, oleo and salt like pie crust.
2. 2
   Heat milk slightly; add beaten eggs, dry yeast and lukewarm water.
3. 3
   Add to flour mixture.
4. 4
   Let rise overnight.
5. 5
   Roll out like pie crust. Spread oleo, sugar and cinnamon on top.
6. 6
   Roll up and slice; let rise again.
7. 7
   Bake at 350° for 20 minutes.