Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 2 cup milk , warmed to lukewarm; 6 egg yolks; 2 eggs; 1/2 c sugar; 12 Tbsp butter, very soft or melted; 2 pkges yeast; 1/4 tsp salt; 8 cups flour or necessary; filling; 16 oz brown sugar; 2 tbsp cinnamon; 3tbsp butter; pinch salt; Frosting; cream cheese, 1/2 cup; 6tbsp milk; 3 cups powdered sugar

17 ingredients

1 steps

Ingredients

2 cup milk , warmed to lukewarm
6 egg yolks
2 eggs
1/2 c sugar
12 Tbsp butter, very soft or melted
2 pkges yeast
1/4 tsp salt
8 cups flour or necessary
filling
16 oz brown sugar
2 tbsp cinnamon
3tbsp butter
pinch salt
Frosting
cream cheese, 1/2 cup
6tbsp milk
3 cups powdered sugar

Directions

1

{"0":"In bread bowl mix milk, sugar, 1 cup flour","1":"and yeast. Leave for 10 minutes","2":"Add butter, eggs and 3 cups flour, salt.","3":"Work with bread machine for 20 minutes, adding","4":"more flour until dough smooth and stretchy.","5":"Put in oiled bowl and allow to rise for 1-2hours.","7":"Stretch and roll , put butter and cinnamon, brown sugar and walnuts and roll into a log.","8":"Cut slices 1and 1\/2 inches.","9":"Put in greased pan close to each other. Either allow to rise for 30 and bake at 350x30min or til golden brown","10":"You can cover with plastic and aluminum foil. Freeze. When ready to cook, take out to fridge for 24 hours, then outside for 30-60 minutes until it has risen. Then cook at 350x30min.","11":"When done, remove from oven, let cool a bit, then spread with frosting. For frosting beat cream cheese with milk and powdered sugar."}