Cinnamon Rolls

Directions

1. 1
   Mash potato; add salt, yeast, shortening, water and sugar until dissolved.
2. 2
   Add to flour; knead.
3. 3
   Shape into ball.
4. 4
   Cover with cloth.
5. 5
   Let rise double size.
6. 6
   Punch down.
7. 7
   Add 1/4 cup of sugar; mix and let rise again.
8. 8
   Roll out dough and spread with butter, white sugar, brown sugar, nuts and cinnamon.
9. 9
   Roll up; cut into 1/2-inch slices. Place in pan.
10. 10
    Let rise.
11. 11
    Bake in 375° oven for 20 to 25 minutes.