Cinnamon Rolls

Directions

1. 1
   In a large mixing bowl, mix flour, sugar and salt. Mix in yeast.
2. 2
   Melt butter and milk in a saucepan over low heat. Pour butter and milk mixture into the flour mixture and knead for about 1-2 minutes. Add egg and continue to knead until surface of dough is smooth. Leave dough in the mixing bowl, cover and let rise for about 1 hour.
3. 3
   Grease and butter a round springform pan and set aside.
4. 4
   Make the filling by softening butter. In a small bowl, mix sugar and cinnamon and set aside.
5. 5
   After 1 hour, roll out dough on top of baking paper, into a rectangle shape. Spread softened butter and sprinkle cinnamon sugar filling on top of the butter. Slowly roll dough (remember to leave a 2 cm edge on one of the longer sides of the dough). Cut dough into 6 pieces and arrange 6 rolls in the greased springform pan. Cover and let rest for 30-45 minutes.
6. 6
   Preheat oven to 180°C (355°F). Bake rolls for 25-30 minutes. Cool the rolls on a cooling rack for 10 minutes before serving.