Clam Brodetto

Directions

1. 1
   Pour the olive oil into a deep saute pan over medium-high heat and add the Goat Horn pepper, chile flakes, and garlic.
2. 2
   Saute until soft but not colored.
3. 3
   Add the white wine and cook until the alcohol evaporates, 2 to 3 minutes.
4. 4
   Add the tomatoes and decrease the heat to a simmer.
5. 5
   Cook for 8 to 10 minutes longer, until the mixture is thickened, then add the clams and beans and increase the heat.
6. 6
   Cover immediately and cook over medium heat until the beans are heated through and the clams open, just a few minutes more.
7. 7
   Discard any clams that dont open.
8. 8
   Just before serving, add the lemon juice and parsley.
9. 9
   Season to taste with salt and pepper and serve.