Cinnamon Rolls

Directions

1. 1
   Mix milk, salt, sugar and butter together in a bowl.
2. 2
   Add the two eggs and the yeast and stir well.
3. 3
   Add the flour and stir until it loosens from the sides of the bowl.
4. 4
   Transfer dough to a floured surface and let stand for 10 minutes.
5. 5
   Cut the dough into 7 equal pieces.
6. 6
   With each bit of dough, make rolls about 20 cm long and 3 fingers wide.
7. 7
   Beat the remaining egg with 1 teaspoon of yellow sugar and brush the surface of the dough strips.
8. 8
   Then sprinkle with cinnamon and yellow sugar to taste.
9. 9
   Roll and then place the rolls in a tray lined with parchment paper.
10. 10
    Brush the surface of all rolls with the remaining egg with sugar.
11. 11
    Place in the oven at 50 ° C for 20 minutes and then raise the temperature to 200 ° C for 25 minutes.