Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/4 c. (1/2 stick) butter
  • 1 large can crushed pineapple (unsweetened)
  • 4, 5 or 6 slices white bread

Directions

  1. 1
    Beat eggs, sugar and butter.
  2. 2
    Break bread up in pieces and then mix pineapple in bread.
  3. 3
    Put all together and put into a greased baking dish.
  4. 4
    Cook at 350° for 1 hour.
  5. 5
    Serve with Cool Whip or ice cream.

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