Cinnamon Rolls

9 ingredients
6 steps

Ingredients

  • 1 package yeast
  • 1/4 cup warm water
  • 1 cup milk, scalded and cooled
  • 2 tablespoons shortening
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3-1/2 cups flour
  • butter/brown sugar/cinnamon

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Let set.
  3. 3
    Mix other ingredients except flour.
  4. 4
    When cooled, add yeast and flour, mix well. Let rise until double, roll.
  5. 5
    Spread with butter, brown sugar and cinnamon.
  6. 6
    Roll and slice. Let rise until double. Bake at 400 degrees for 10-12 minutes. Yield 2-3 dozen rolls.

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