Cinnamon Rolls

Directions

1. 1
   Mix sourdough starter, salt, baking powder, flour, soda and oil.
2. 2
   Form into dough.
3. 3
   Knead lightly.
4. 4
   Roll into 1/4 inch thickness on floured surface.
5. 5
   Spread with soft margerine.
6. 6
   Sprinkle with cinnamon and sugar.
7. 7
   Roll up as for jelly roll, cut into 1/2 inch slices.
8. 8
   Spread topping in bottom of 9 x 13.
9. 9
   Place roll slices on top, flat side down.
10. 10
    Bake in 350F (180C) oven for 30 minutes.
11. 11
    Remove immediately by overturning on cookie sheet.
12. 12
    Topping: Combine 1 stick melted margerine, 1 cup brown sugar and 1/2 cup nuts.