Cinnamon Rolls

Directions

1. 1
   In large bowl, combine flour,sugar,salt and yeast; set aside.
2. 2
   Heat milk,water,and butter to 120-130 degrees Fahrenheit.
3. 3
   Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
4. 4
   Add flour and eggs.
5. 5
   Beat at high speed for 2 minutes.
6. 6
   Add enough additional flour to make a stiff dough.
7. 7
   Cover tightly.
8. 8
   Refrigerate for 2 hours or as long as 2 days.
9. 9
   Turn dough onto floured board.
10. 10
    Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
11. 11
    Combine sugar and cinnamon; sprinkle mixture over dough.
12. 12
    Roll rectangles up from short end.
13. 13
    Seal seams.
14. 14
    Cut each roll into 1 inch slices.
15. 15
    Place 9 slices into greased 8 inch round pan.
16. 16
    Repeat procedure until all slices are used up.
17. 17
    Cover and let rise until doubled about 45 minutes.
18. 18
    Bake at 375 degrees for 20-25 minutes or until done.
19. 19
    Remove rolls from pans.
20. 20
    Cool on wire racks If desired, frost with powdered sugar frosting.