Cinnamon Rolls

Directions

1. 1
   In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture.
2. 2
   Combine the warm mile and margarine and add to the egg mixture.
3. 3
   Slowly add 4 cups flour and beat well.
4. 4
   Add the yeast and mix thoroughly.
5. 5
   Add the remaining 4 cups flour and mix on medium speed for 7 minutes.
6. 6
   Place the dough in an oiled bowl and cover with plastic wrap.
7. 7
   Let the dough rise to double its size, about 1 hour.
8. 8
   Roll the dough into a 1 1/2 by 2-foot rectangle.
9. 9
   Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans.
10. 10
    Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices.
11. 11
    Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes.
12. 12
    Cool and cover with icing.
13. 13
    Stir all ingredients until thoroughly combined.