Cinnamon Rolls

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. lukewarm water
  • 5 c. sifted self-rising flour
  • 1/4 c. white sugar
  • 1 yeast cake
  • 1/2 c. shortening

Directions

  1. 1
    Cut shortening into flour and sugar. Dissolve yeast cake in water and mix into flour mixture.
  2. 2
    Set in greased bowl for 1 hour. Knead well and roll out. Sprinkle with cinnamon and sugar. Roll up and cut into 1/4 to 1/2-inch rolls.
  3. 3
    Let set overnight at room temperature.
  4. 4
    Bake at 400° for 10 to 15 minutes and frost with confectioners sugar frosting.

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