Cinnamon Rolls

5 ingredients
8 steps

Ingredients

  • 1 pkg. frozen Parker House rolls
  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 pkg. butterscotch pudding (not instant)

Directions

  1. 1
    Grease tube cake pan with butter.
  2. 2
    Place frozen rolls evenly in cake pan.
  3. 3
    Pour melted margarine over rolls.
  4. 4
    Mix sugar and cinnamon and pour over rolls.
  5. 5
    Add nuts and raisins, if desired. Pour dry pudding mix over rolls.
  6. 6
    Let rise overnight, 8 to 10 hours.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Pull apart to serve.

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