Cinnamon Rolls

11 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 1/3 tsp. salt
  • 1/2 c. warm water
  • 2 Tbsp. oleo
  • 1 egg
  • 2 1/2 c. flour
  • 1/2 c. oleo
  • 1 Tbsp. cinnamon
  • 1/3 c. brown sugar
  • 1/2 c. raisins or nut meats

Directions

  1. 1
    Melt oleo; add cinnamon, brown sugar and raisins or nut meats. Mix well and spread on rolled dough.
  2. 2
    Roll up and slice 3/4-inch thick.
  3. 3
    Put in pan and let rise until double, about 40 to 50 minutes.
  4. 4
    Bake.

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