Chocolate Pound Cake

Directions

1. 1
   Have eggs and butter at room temperature.
2. 2
   Cream together butter and shortening.
3. 3
   Add sugar and whip until fluffy.
4. 4
   Beat eggs one at a time into mixture; mix well.
5. 5
   Place all dry ingredients into sifter.
6. 6
   Sift into creamy mixture and add buttermilk.
7. 7
   Mix well.
8. 8
   Grease and flour tube pan.
9. 9
   Bake at 350° for one hour and five minutes.