Cinnamon Rolls

Directions

1. 1
   Combine shortening, sugar, salt and boiling water.
2. 2
   Beat eggs and add to first mixture.
3. 3
   Dissolve yeast in warm water and add. Add flour and mix well.
4. 4
   Place in refrigerator to chill.
5. 5
   Remove dough from refrigerator and roll to 1/4-inch thickness.
6. 6
   Spread with butter and then with cinnamon sugar.
7. 7
   Roll into a long roll; cut into rolls 1-inch thick.
8. 8
   Put in buttered pan and mash down lightly.
9. 9
   Put back in refrigerator until needed.
10. 10
    Turn oven and set temperature to 400°.
11. 11
    Put rolls into cold oven and bake until done.