Cinnamon Rolls

Directions

1. 1
   Prepare bread dough as directed to second rise.
2. 2
   Roll half of dough into 12 x 8-inch rectangle.
3. 3
   Melt butter and spread half over dough.
4. 4
   Sprinkle with half of cinnamon and raisins over dough.
5. 5
   Roll up jelly roll style, beginning from long side.
6. 6
   Seal and slice into 12 pieces.
7. 7
   Place in greased 9 x 1/2-inch round pan.
8. 8
   Repeat with remaining half.
9. 9
   Cover; let rise until nearly double, about 30 minutes.