Persian Pickles

7 ingredients
4 steps

Ingredients

  • 1 cup cauliflower, blanched
  • 1 cup carrot sticks, blanched
  • 1 cup celery, sliced
  • 1 1/2 cups apple cider vinegar
  • 2 garlic cloves, minced
  • 2 1/2 teaspoons salt
  • 1 dash ground ginger

Directions

  1. 1
    Soak vegetables in water overnight, then drain.
  2. 2
    Mix together vinegar, salt, garlic & ginger in a 2-quart jar.
  3. 3
    Add vegetables, then pour in vinegar.
  4. 4
    Cover and marinate 3 days in refrigerator.

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