Cinnamon Rolls

11 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. Crisco oil
  • cinnamon
  • 1/4 c. water
  • 1 pkg. dry yeast
  • 3 c. flour
  • 2 eggs, beaten
  • 6 Tbsp. oleo
  • brown sugar

Directions

  1. 1
    Scald milk.
  2. 2
    When lukewarm, add yeast, sugar and 1 1/2 cups flour.
  3. 3
    When bubbly, add salt, eggs, oil and 1 1/2 cups flour. Knead well.
  4. 4
    Let rise until double. Roll 1/4-inch thick.
  5. 5
    Spread with 6 tablespoons of oleo.
  6. 6
    Sprinkle with cinnamon and brown sugar as desired.
  7. 7
    Roll.
  8. 8
    Cut in 1 1/2-inch slices.
  9. 9
    Place in greased pan.

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