Pepper Steak

8 ingredients
7 steps

Ingredients

  • 4 green bell peppers, cut in strips
  • 1 red bell pepper, cut in strips
  • 2 Tbsp. margarine
  • salt, pepper, paprika to taste
  • 1/2 c. beef broth
  • parsley, chopped
  • 4 veal filets or beef steak filet
  • 2 Tbsp. oil

Directions

  1. 1
    Saute peppers in margarine.
  2. 2
    Season with salt, pepper and paprika.
  3. 3
    Add broth.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Add parsley. Sprinkle meat with black pepper and press into meat.
  6. 6
    Fry in hot oil two to three minutes on each side.
  7. 7
    Combine sauteed peppers and meat.

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