Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine flour, butter, salt, sugar, eggs and sour cream.
3. 3
   Add yeast mixture.
4. 4
   Blend well.
5. 5
   Divide dough into 2 pieces.
6. 6
   Roll each part to 1/4-inch thickness as for jelly roll.
7. 7
   Spread with layer of soft butter or margarine.
8. 8
   Sprinkle with cinnamon and sugar mixture.
9. 9
   Roll as for jelly roll.
10. 10
    With sharp floured knife, cut into 2-inch slices.
11. 11
    Place on greased pan and allow to rise until light or doubled in bulk.
12. 12
    Bake at 350° to 375° for 30 minutes.
13. 13
    May be sliced to 1-inch if smaller rolls are desired.