Mango Avocado Chunky Salsa

Ingredients

• 2 tablespoons shallots, finely chopped
• 1/2 to 1 red bell pepper, diced
• 1 ripe mango
• 1/2 jalapeno, seeded and finely chopped
• 1 ripe avocado
• 2 teaspoons fresh lime juice
• 2 tablespoons Extra Virgin Olive Oil
• 1 teaspoon balsamic vinegar, or whatever you have around
• 1 teaspoon maple syrup, Grade B
• 1/2 teaspoon Dijon mustard
• Salt and Pepper to taste