Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 c. scalded milk; 1 c. lukewarm water; 3 tsp. yeast; 1/2 c. shortening; 1/2 c. sugar; 1 1/2 tsp. salt; 2 eggs, beaten; 7 c. flour; 6 Tbsp. melted butter; 1 1/2 c. brown sugar; 1 Tbsp. cinnamon; 1 c. raisins (optional)

12 ingredients

6 steps

Ingredients

1 c. scalded milk
1 c. lukewarm water
3 tsp. yeast
1/2 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
7 c. flour
6 Tbsp. melted butter
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 c. raisins (optional)

Directions

1

Scald milk and pour it over sugar, salt and shortening. Dissolve yeast in lukewarm water.
2

Add beaten eggs.
3

When milk has cooled to lukewarm temperature, add the yeast and beaten eggs. Beat well.
4

Add flour gradually, beating well.
5

Knead lightly, working in just enough flour so that dough can be handled.
6

Place dough in greased bowl; cover and let stand in warm place 2 hours.