Cinnamon Rolls

Directions

1. 1
   Divide dough and roll out on floured table until 1/4 inch in depth.
2. 2
   Spread with melted butter, Land of Lakes is best, and sprinkle brown sugar and cinnamon to cover.
3. 3
   Roll dough up and cut into 3/4 inch slices or larger if desired.
4. 4
   Place on a buttered pan, butter tops and let rise until doubled.
5. 5
   Bake at 400 degrees for 10 minutes, or golden brown.
6. 6
   Take out immediately and invert on another pan.