Apple Ricotta Pie

10 ingredients
7 steps

Ingredients

  • 3/4 cup grape nuts cereal or granola
  • 2 large apples peeled, cored, sliced
  • 1 teaspoon lemon zest grated
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups ricotta cheese low-fat
  • 13 cup sugar
  • 1 each egg whites
  • 1 each eggs beaten
  • 1 cup yogurt, plain low-fat

Directions

  1. 1
    Sprinkle the cereal on the bottom of a greased 8 inch springform cake pan.
  2. 2
    Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon.
  3. 3
    Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth.
  4. 4
    Pour evenly over the apples.
  5. 5
    Bake in a preheated 350F (180C).
  6. 6
    oven for 45 minutes.
  7. 7
    When cool, go around the circumference of the pan with a knife before removing the side.

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