Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water. Add cake mix and flour.
2. 2
   Knead dough.
3. 3
   Let rise until double. Roll out and sprinkle with brown sugar and cinnamon.
4. 4
   Roll up and slice.
5. 5
   Let rise.
6. 6
   Bake at 350° for 15 to 20 minutes until brown.
7. 7
   Frost with favorite icing.
8. 8
   (I use 1 cup powdered sugar and enough water to make a thin glaze.)