Cinnamon Rolls(Approximately 20 Rolls)

13 ingredients
11 steps

Ingredients

  • 1 c. low-fat Ricotta or cottage cheese
  • 1 c. plus 2 Tbsp. chilled butter
  • pinch of salt
  • 1/4 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 3/4 c. raisins
  • 1/3 c. ground nuts (your choice)
  • 1 tsp. cinnamon
  • 1/3 c. sugar
  • 1 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 3 or 4 Tbsp. milk

Directions

  1. 1
    Drain cheese.
  2. 2
    Cut 1 cup, plus 1 tablespoon of butter into flakes.
  3. 3
    Add cheese, salt, vanilla, flour and baking powder.
  4. 4
    Knead on floured surface.
  5. 5
    Wrap in aluminum foil and chill 1 hour.
  6. 6
    Roll out to 16 x 24-inch rectangle.
  7. 7
    Melt 1 tablespoon butter; brush on dough.
  8. 8
    Wash the raisins in hot water.
  9. 9
    Mix ground nuts, cinnamon and sugar.
  10. 10
    Spread mix on dough, then add raisins.
  11. 11
    Roll up dough, starting with small end.

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