Poutine Potatoes

Directions

1. 1
   Preheat the oven to 200 Celsius.
2. 2
   Place the french fries into a baking pan and bake until crispy. Remove from oven.
3. 3
   Fry the bacon until golden. Remove half the bacon from the pan and drain the excess grease from the pan.
4. 4
   Add the onion and garlic to the pan and cook until the onion is transparent. Add the bear and cook until it simmers, approximately 2 minutes.
5. 5
   Dissolve the cornstarch in the water. Add to the pan and stir until a thick gravy is formed, approximately 2 minutes. Add salt and pepper.
6. 6
   Sprinkle the cheese over the french fries, top with gravy and the bacon.