Cinnamon Rolls In Food Processor

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix egg and vanilla and enough warm water to make 3/4 cup.
3. 3
   Turn on and blend until a ball forms. Turn onto floured surface and knead until firm.
4. 4
   Turn into greased bowl; cover and let rise.
5. 5
   Roll out dough.
6. 6
   Spread margarine over it.
7. 7
   Mix 1/2 cup brown sugar, 1/4 cup white sugar and 1 tablespoon cinnamon and sprinkle over top.
8. 8
   Raisins may be added.
9. 9
   Roll up and cut into pieces.
10. 10
    Place onto baking sheet. Let rise.
11. 11
    Bake in a 350° oven until light brown.