Savory Sausage Rolls

21 ingredients
1 steps

Ingredients

  • SAUSAGE MEAT FILLING
  • 1/4 lb ground pork, lean
  • 1/4 lb ground lamb, ground veal or ground turkey,lean
  • 1 small onion, diced
  • 2 -3 ounces shredded suet (, use less if your meats are very fatty)
  • 2 -3 ounces fresh breadcrumbs
  • 1/4 lemon, zest of
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon grated nutmeg
  • 1/2 tablespoon fresh mixed herbs, , chopped
  • 1/2 teaspoon fresh sage, chopped
  • seasoning
  • 1 egg, beaten
  • plain flour (for coating)
  • SAUSAGE ROLLS
  • 8 ounces frozen puff pastry, thawed in accordance with manufacturer's instructions
  • 8 ounces sausage meat
  • plain flour
  • milk (to glaze)

Directions

  1. 1
    ["----SAUSAGEMEAT FILLING----.", "Put the first 13 ingredients into a large bowl and mix well.", "Add the egg and mix again with a fork until everything is thoroughly combined.", "----SAUSAGE ROLLS----.", "Roll the pastry out thinly into a rectangle approximately 9\" x 9\"" and then cut it lengthwise into 2 strips.""

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