Cinnamon Rolls(Makes 150)

Name: Cinnamon Rolls(Makes 150)
Ingredients: 1/2 c. yeast; 2 c. warm water; 1 qt. sugar; 1/3 c. salt; 2 Tbsp. salt; 2 2/3 qt. warm water; 1 qt. oil; 1 qt. dry non-fat milk; 16 eggs; 14 lb. white flour; 2 lb. brown sugar; 2 c. cinnamon; 1/2 lb. butter

13 ingredients

9 steps

Ingredients

1/2 c. yeast
2 c. warm water
1 qt. sugar
1/3 c. salt
2 Tbsp. salt
2 2/3 qt. warm water
1 qt. oil
1 qt. dry non-fat milk
16 eggs
14 lb. white flour
2 lb. brown sugar
2 c. cinnamon
1/2 lb. butter

Directions

1

In mixer soften yeast in water, let stand 10 minutes.
2

Next, add sugar through dry milk then add eggs and flour.
3

Mix for 10 minutes.
4

Take out of mixer and split into two batches.
5

Take one batch and roll into rectangle as long as table and as wide, (if possible without tearing dough).
6

Then put brown sugar and cinnamon onto dough that has been rubbed with butter or oleo. Next add raisin and nuts and roll as tight as needed.
7

Cut and place cut side down on cookie sheets lined with baking paper.
8

Set aside and let dough rise.
9

Bake at 300° for about 30 minutes.