Yuca con Mojo

5 ingredients
4 steps

Ingredients

  • 1/2 cup chopped parsley
  • 1 teaspoon chopped garlic
  • 1 tablespoon lime juice
  • 2 tablespoons of extra virgin olive oil
  • 2 pound blanched Yuca, cut into steak fry size

Directions

  1. 1
    Combine parsley, garlic, lime juice, and extra virgin olive oil and set aside.
  2. 2
    This is your mojo sauce.
  3. 3
    In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot.
  4. 4
    Serve yuca with the mojo sauce on top.

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