Cinnamon Rolls Muffins

Directions

1. 1
   Preheat your oven to 375 degrees.
2. 2
   Line a 12 cup standard muffin pan with baking paper and set aside.
3. 3
   In a small bowl mix the cinnamon sugar ingredients and set aside.
4. 4
   In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.
5. 5
   In a smaller bowl, whisk the dry ingredients together.
6. 6
   Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
7. 7
   Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
8. 8
   Bake for 18 minutes until done
9. 9
   While still warm glaze with homemade caramel sauce and cream cheese icing